Meet sabrina. Founder & food safety consultant_
I founded Savanne because I genuinely believe businesses deserve to protect consumers without constant stress, and the industry deserves higher standards across the board.
Why I Do What I Do
Food safety has been my professional focus for over 30 years, but my connection to it runs deeper than that. Growing up in a Mauritian family, food was always about care, pride and responsibility. The same values that shaped family meals now shape how I approach every client engagement, with genuine care for their success and pride in raising industry standards.
Throughout my career, I've worked across multiple sectors of the food industry: manufacturing, storage, distribution and testing laboratories. This diverse experience means I understand the unique challenges each business type faces. I've been the overwhelmed manager facing an impossible to-do list. I've seen what happens when crisis strikes and support isn't available. I've witnessed the difference between consultants who create dependency and those who build capability.
These experiences shaped my approach. I don't just want to help businesses pass audits. I want to help them genuinely own their standards with confidence.
What Makes Savanne Different
Integrity, Always
I only work where I have genuine expertise across multiple sectors and never beyond the agreed scope. If something falls outside my proven experience, I’ll tell you honestly or can bring in suitable subject matter experts to support a project.
Building Independence
My goal is to help you stand on your own two feet. I give you the tools, knowledge and confidence to manage food safety on your own terms, because success means you don't need me anymore. Though I'm always here when you do.
There When It Matters
Whether it's a planned project or an urgent crisis, I respond with the same calm professionalism. I understand that food safety issues don't wait for convenient timing, and neither do I.
Rooted in Mauritian Values
My Mauritian heritage influences how I work more than people might expect. In Mauritius, we have a concept of "travay bien": doing work properly, with care and pride. It's not just about meeting requirements, it's about genuine excellence.
This philosophy shapes everything about Savanne. From transparent pricing to patient training, from crisis response to long-term partnerships, I approach every engagement with care, clarity and respect.
The island’s natural diversity, from volcanic peaks and coral reefs to the famous Seven Coloured Earths and thriving sugar cane fields, reminds me that strength comes from adaptability and depth. Just as Mauritius thrives through its diversity, successful food safety programmes require understanding multiple perspectives and adapting to unique business contexts.
Industry Standards
These credentials represent years of hands-on experience, continuous learning and commitment to professional excellence. But more importantly, they ensure you're working with someone who genuinely understands both the technical requirements and the practical realities of food business operations.
BRCGS
BRCGS Food Safety Issue 9 (Approved for all 18 categories)
BRCGS Storage & Distribution Issue 4
BRCGS START! Issue 2
BRCGS Gluten Free Issue 4
BRCGS Plant-Based Global Standard
BRCGS Module 11: Meat Supply Chain Assurance
BRCGS Module 13: Meeting FSMA Requirements for Food
Other Credentials
AOECS Standard for Gluten Free Foods Version 3
BSc (Hons) in Applied Microbiology
When you work with Savanne, you're getting more than a consultant. You're gaining a trusted partner who genuinely cares about your success.
Honest Conversations
I'll tell you what I can genuinely help with and when something falls outside my expertise. No sales pitches, just straightforward assessment of how I can best support you.
Transparent Costs
You’ll know exactly what you’re paying for at every stage. No hidden fees or surprises.
Patient Support
Food safety can be complex and teams come with varying levels of experience. I create judgment-free spaces where people can ask questions, learn and grow their capability.
Calm Under Pressure
Whether it's routine consulting or urgent crisis support, I bring the same steady professionalism. No panic, no drama, just clear guidance when you need it most.
Long-Term Partnership
I'm not interested in transactional relationships. Clients often describe me as "a valued member of the team" or "someone we know we can call on", and that's exactly the relationship I aim to build.
Ready to own your standards? Let's build that together now_
“We reached out to Sabrina to arrange an audit of the site as a readiness exercise for a busy period. The site had a successful outcome in the audits and a big contributing factor was the support Sabrina gave.”
Start Building Genuine Capability
Your team deserves to feel confident about food safety. Let's make that happen together.
